tag:blogger.com,1999:blog-4940849277207880676.post3346304278509417795..comments2024-03-12T03:32:12.843-04:00Comments on Recipes, Cooking, Cuisine and Gadgets! - Chop Onions, Boil Water - World Food at Home: Recipe: Chunky Style GuacamoleUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4940849277207880676.post-77930165927872867512009-05-28T06:54:25.376-04:002009-05-28T06:54:25.376-04:00It's something new to me. This recipe is really go...It's something new to me. This recipe is really going to keep me busy in the kitchen with all its glamor. This is another must for the weekend!Dazyhttp://www.asiarooms.com/thailand/bangkok.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4940849277207880676.post-23392887793129413492009-02-07T12:04:00.000-05:002009-02-07T12:04:00.000-05:00Thanks for posting this, as I love avocados, inclu...Thanks for posting this, as I love avocados, including the reviled "salsa avocado," which is actually common in Mexican restaurants. <BR/><BR/>I read about a way to preserve cut avocados: rub the cut portion of the avocado with olive oil. Pour some olive oil onto a plate or saucer. Then put the avocado face down onto the plate. Refrigerate.Anonymousnoreply@blogger.com