Recipes, Cooking, Cuisine and Gadgets! - Chop Onions, Boil Water - World Food at Home
Friday, October 31, 2008

Recipe: Bolos Levedos Acorianos (Portuguese Sweet Muffins or Portuguese Pancakes)

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Okay, allow me to let you in on a little secret. Big, snazzy New York City burger joints are scoring high praise and big dollars with their ...
7 comments:
Thursday, October 30, 2008

Recipe: Msikwatash (Succotash)

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Admit it, chances are the first time you ever heard of this dish, it was uttered by one Sylvester the Cat, right? "Sufferin' Succot...
2 comments:
Wednesday, October 29, 2008

Product Review: Escali Primo Electronic Scale

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Looks Out of the box, the Escali Primo is small. At 1.25" high, with a small 8" x 6" footprint, the sleek and compact Primo ...
Tuesday, October 28, 2008

Recipe: Homemade Naan

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I cook a lot of Indian food at home and while frozen naan is okay, I just wanted to be able to create my own delicious, hot-from-the-oven na...
21 comments:
Monday, October 27, 2008

Recipe: Chicken Parmesan

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This recipe is a winner. It's something people will always remember you serving, it is something your family will request again and agai...
2 comments:
Saturday, October 25, 2008

Cookbook Review: Vineyard Harvest by Tina Miller

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As far as the Massachusetts Islands go, there are generally two kinds of people: Martha's Vineyard people and Nantucket people. I am a N...
Friday, October 24, 2008

Recipe: Chicken Katsu with Tonkatsu Sauce

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I remember the first time I ever ate chicken katsu. It was at a small Japanese restaurant called "Shogun" in Newton, Massachusetts...
6 comments:
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