Recipes, Cooking, Cuisine and Gadgets! - Chop Onions, Boil Water - World Food at Home
Tuesday, February 24, 2009

Recipe: Linguini with Chourico and Red Pepper Sauce

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It's no secret that I am a fan of the spicy portuguese sausage known as "chourico". Why I am a fan of chourico is no mystery e...
Sunday, February 22, 2009

Recipe: Fall River Style Boneless Buffalo Wings

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When you think about it, buffalo wings have become a phenomenon. If my sources are correct, they were first served by Teressa and Frank Bell...
Wednesday, February 11, 2009

Recipe: Romesco Sauce

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Long overlooked, Spain is finally gaining world wide recognition for its amazing food. In my home I prepare a number of Spanish dishes inclu...
6 comments:
Tuesday, February 3, 2009

Recipe: Thai Beef Curry with Red Pepper and Snow Peas

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Today's world food that you can prepare at home is a Thai Beef Curry with crunchy red peppers and snow peas. As Thai food goes, this is ...
1 comment:
Sunday, February 1, 2009

Recipe: Henry's Mexican-Style Rice

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This is a rice dish I prepare when I'm serving Mexican food. I'm not sure how authentic it is because it is my own creation based on...
Friday, January 30, 2009

Recipe: Chunky Style Guacamole

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Guacamole was one of those things that took me a long time to try. For the longest time the guacamole I encountered just didn't look edi...
2 comments:
Thursday, January 29, 2009

Recipe: Tomato Salsa (Salsa Fresca or Pico de Gallo)

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There are all kinds of salsa out there, but for me, there's nothing quite as satisfying as a good fresh tomato salsa (also known as ...
1 comment:
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