Friday, May 15, 2009
Recipe: Rice with Brazilian Sausage, Red Peppers and Chickpeas
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One of my favorite kinds of restaurants to eat at is a Brazilian steak house or "Churrascaria". Typically the service is "rod...
Sunday, May 10, 2009
Recipe: Tasty, Dreamy, Light and Creamy Hummus
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Way back yonder in a place we commonly refer to as the 1960's and 1970's we didn't see a lot of chickpeas in my family and socia...
Friday, April 3, 2009
Coming Soon COBW 2.0
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Hey folks, I know it has been a little while since I last posted a recipe or review. I just wanted to let everyone know that I've been b...
Friday, March 6, 2009
Recipe: The World's Best Meatballs
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Yup, you are reading right. The recipe below represents what are in my opinion THE WORLD'S BEST MEATBALLS. They are the result of over ...
8 comments:
Tuesday, February 24, 2009
Recipe: Linguini with Chourico and Red Pepper Sauce
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It's no secret that I am a fan of the spicy portuguese sausage known as "chourico". Why I am a fan of chourico is no mystery e...
Sunday, February 22, 2009
Recipe: Fall River Style Boneless Buffalo Wings
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When you think about it, buffalo wings have become a phenomenon. If my sources are correct, they were first served by Teressa and Frank Bell...
Wednesday, February 11, 2009
Recipe: Romesco Sauce
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Long overlooked, Spain is finally gaining world wide recognition for its amazing food. In my home I prepare a number of Spanish dishes inclu...
6 comments:
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