One of the benefits of being a food blogger are the many products you get to try and write about. Some products you have used for some ti...

Tacos, like summertime pasta sauces in my house, come in a wide variety of types based on whatever ingredients may be on hand. We're s...

Not long ago my friend, surf buddy, insurance entrepreneur and all-around-good-guy Matt Goulet came by Hancock Hall for dinner. Being th...

Hey folks, we've been doing a lot of Mexican and Tex-Mex cooking at the house lately. Last night we did a little bit of fusion with a ...

Pork is the meat used in this recipe and a lot of other Portuguese cuisine. The pig is very important in Portuguese culture, and pork is ...

I'm pretty lax when it comes to reviewing cookbooks on Chop Onions, Boil Water. I don't know why, it is surely easier than creating...

So...just how does a recipe from Mozambique end up in the Portuguese section of Chop Onions, Boil Water? You probably don't care, but...