Recipe: Chicken/Turkey Pot Pie

One of the great things about getting older is noticing how much better things were when I was younger. Are you in your forties or fifties? Think about it. Isn’t it great? It’s even more fun to rant about it. Here, I’ll show
you!

Rap and Hip Hop? Come on, it sucks! It really does! As a matter of fact 90% of popular music sucks! I see these buffoons in music videos posturing and pretending to be something they’re not and I just love it because it sucks! Most of it is barely music. Black, white, yellow or red the new music mostly sucks. That is saying something because I grew up during DISCO!

When was the last time you saw a great movie? When was the last time you saw an original concept, original script, that was well written, excellently acted and filmed beautifully? I can’t remember because all the new movies SUCK! They are making movies based on television shows and other movies from when we were kids. Do you know why? Because it was better then! They just can’t get it right though, can they!

How about television? There are good shows right? I know there are several I like. That still sucks though. Do you want to know why? I’ll tell you anyway. Because there were ALWAYS several shows I liked, even way back when there were ONLY THREE CHANNELS! Now we have over a hundred or more and still there are only several good shows!!!! There should be sixty good shows but there aren’t because today’s television SUCKS! Television was
so good back in the day that Hollywood keeps making bad movies based on the good old programs!

Cars suck today! Okay maybe they’re better for the environment and safer, that’s good, but why do they all look the same? Remember when you could look at a car and know its make and its year of manufacture? Not today, they are all so bland! The ubiquitous conformance of the gray flannel suit of the 1950’s has manifested itself in the auto industry! It’s boring and it sucks!

One of the few things that have gotten better is food. Today we have access to a wider variety of ingredients and produce. Foods like Thai, Japanese and Lebanese that would have been considered exotic when we were kids are commonplace today. We even have channels on television that are dedicated to food and its preparation (though it’s a pity that many of the programs still SUCK!). So while it is a pleasure to know how much better we had it back then, it’s still good to know we can count on some improvement!

What’s all this got to do with the recipe to the right? Well the basis for the recipe comes from a cookbook inspired by the television program “Northern Exposure”. A great program! How do I know? Easy, because I can weigh it against all the ones that suck today!

Chicken/Turkey Pot Pie

5 cups cooked chicken/turkey cubed
1-1/2 cups of sliced carrots
1-1/2 cups of sliced celery
1 10-ounce package frozen peas, thawed
4 cups homemade chicken/turkey stock or canned broth
1 cup milk
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
2/3 cup all-purpose flour
3/4 cup reserved vegetable broth (see below)
Salt and pepper to taste
4 flat sheets ready-made or homemade pie dough

Preheat oven to 425°F.

Fill a saucepan with 1 inch of water and bring it to a boil over medium heat. Add celery and carrot and cook for 10 minutes.

Remove from heat. Strain through sieve reserving 3/4 cup of resulting vegetable broth and allow it to cool a little in the freezer. Rinse vegetables under cold water.

Put celery, carrots, chicken and peas into a large bowl. Toss together to mix thoroughly.

Distribute evenly between 2-3 pie dough lined pie plates. DO NOT pack
tightly.

Combine chicken stock, milk, celery salt, pepper and nutmeg in a heavy saucepan and bring to a boil over medium heat. Reduce heat to a low simmer.

In a small bowl, mix flour and reserved vegetable stock and whisk into a smooth paste. Stir paste into the saucepan. While continuing to stir, raise heat and bring back to a boil. Lower heat and simmer, stirring constantly, for about 2 minutes or more, until mixture is thick and smooth. Test and season to taste. Pour sauce in equal amounts over the chicken-vegetable mixture.

Cover each pie with dough. Seal edges well. Put four knife slits in each pie to allow venting. Brush the top of each pie with egg white. Cook in the oven until golden brown. Remove, allow to set, and then serve with any surplus gravy.