I do a lot of Indian cooking at home. For me it's an area of constant exploration and discovery that is further rewarded with great food that I prepare in my own kitchen. I started my education of Indian food with several good books. I will certainly review them here in future posts.
Cookbooks are of course indispensible when learning to prepare new foods. A great cookbook will not only teach you how to prepare certain dishes, but will offer photos and even a history of the food and processes involved. Some will even give you a philosophy lesson. Books are not the only route in the age of the internet though and sometimes you can find a great source for recipes, tricks, secrets, alternatives and details there.
I stumbled upon Chef Sanjay Thumma while looking on YouTube for a good way to prepare naan in a conventional oven. Sure enough he had a couple of alternatives for preparing it and they worked out really well. What I like about Chef Thumma is that he presents his video recipes in a friendly, dynamic and easy-to-follow format. His enthusiasm is engaging and his knowledge is extremely helpful.
I had mentioned in an earlier post how I had been chasing and tinkering with a chicken makhani recipe for a long time and that I had finally gotten it to where I liked it. Well, in Chef Thumma's video on chicken makhani he mentioned that Indian restaurants around the world add a little ketchup to their recipes. Sure enough, it was a very important addition to my recipe for chicken makhani and was the missing element I had been searching for! Our recipes for this dish do differ, but I wouldn't love mine if it wasn't for this little gem of knowledge I got from Vah Chef.
His videos are full of similar tidbits and he's very entertaining to watch and listen to. If you're into cooking Indian and you want to augment and polish your skills, I highly recommend Chef Sanjay Thummas website and blog. It is definitely a website I love!
Visit vahrehvah.com to see Chef Sanjay Thumma's instructional videos and recipes!
Chop Onions, Boil Water by Henry Krauzyk. Websites I love: Vah Chef
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