Review: Bufalo Chipotle Hot Sauce

I can always remember where I was in my life when I've tried some important foods. Chimichurri was in Oranjestadt, Aruba. Manapua was in Honolulu, Hawaii. Boeuf Wellington was in Providence, Rhode Island. Oh man, the charbroiled hot dogs they sell on the street in Ponta Delgada, Azores are something else! The list goes on and on, but you get the picture and you can probably relate

The first time I ever had Bufalo Chipotle Hot Sauce was in the Cancun Airport in the Yucatan as I was leaving Mexico after another great vacation in Playa del Carmen. I was walking around looking for a cold beer and I walked into a small hot sauce shop. The guy behind the counter asked me if I wanted to try any and I chose a serrano-based hot sauce and the Bufalo Chipotle Hot Sauce I bought a couple of bottles of the Bufalo Chipotle Hot Sauce on the spot and I've never looked back.

When I ran out of my initial purchase, I quickly found a new supplier and I've used the stuff religiously ever since. I guess you could call it my favorite hot sauce. It is thick, rich and the smokey chipotle flavor just makes anything you put on it a taste sensation. It's not one of those set-your-butt-ablaze hot sauces that all the low-browed chest pounders love to brag they use. It has just the right amount of heat to make it a food experience rather than a dare.

I've tried other chipotle flavored hot sauces just for comparison and they just don't match up. The others are always too watery, too vinegary, or too something that just falls short of the Bufalo brand. I'm sticking with this stuff.

Recipe-wise I use it on and in a number of foods. My favorite thing to put it on are my wife's cheese burgers (recipe forthcoming). Now, those burgers are among my favorite foods anyway, but when she shakes some Bufalo Chipotle Hot Sauce on them... BANG! I am into yum yum outer space!

Bufalo's homepage here.

Nutritional information here.

I rate this stuff 4 out of 4 stars.